If you are like most people (including me and my family), you probably love pizza. But - anything less than a perfect pizza is just really not that great. For me, the most important deciding factor is the crust. It has to be thin and crunchy, while still slightly chewy, with zero sogginess. The sauce is the second most important factor.
For years, my homemade pizzas did not quite fit the bill, and I truly preferred the ones from an actual pizzeria. However, I have now arrived at making what I consider a perfect pizza, one that tastes better then any pizza shop can make (if I do say so myself).
To save you, my readers, some of the frustrating mistakes I battled for years, I thought I would share the secrets I learned through much trial and error.